Getting the hang of making haggis or the knack of preparing knockwurst isn’t nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it.
Step-by-step instructions help make beginners into masters of the sausage-making art. Tips on equipment and techniques enhancing the 230 recipes make this much more than just a cookbook. The Sausage- Making Cookbook is for the increasing numbers of people who want to provide for themselves.
• Includes 300 recipes
• Eliminate harmful nitrates and nitrites, artificial preservatives, and stuffers by controlling the raw materials that go into homemade sausage.
• Little investment in equipment and supplies
• Traditional, time-tested methods for preserving meat and an independent way of life
About the Author
Jerry Predika, well-known contemporary Russian photographer and artist, also excels in the culinary arts. An accomplished cook trained in the customs of his Slavic ancestors, the Santa Cruz, California, resident has gained a reputation preparing his old-world specialty recipes.
- Book Specifications
Sub Heading Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen ISBN 9780811736473 Author Jerry Predika Binding Paperback Extent 192 pages Illustrations Yes Ebook No
- Look Inside 🔍