Eat Drink and be Sherry highlights the world's most underrated fine wine. With over 50 years of experience in the wine industry, Ben Howkins looks outside the box to bring to life this increasingly popular drink (sales up 41% in the UK in 2017).
Howkins includes history, geography, and the production process to help position the sherry category in a wider context, with contributions from 50 of the leading sherry influencers.
Sherry is a magnificent multi-faceted wine now very much on the 'up' as a popular drink and this fascinating and accessible behind the scenes update will be of great interest to all who love good food and wine.
About the Author
Ben Howkins is regarded as the UK's foremost writer and expert on both port and sherry. He was awarded the Vintner's Scholarship in 1963, making him the youngest person to receive this award. His experience in Europe's vineyards, working with many leading vintners, informs his commitment to educate others in the enjoyment of wine.
He is a member of the Vintners Company, cofounder of Royal Tokaji, past Trustee of WSET (Wine & Spirit Educational Trust), a director of Last Drop Distillers and is currently introducing wine libraries to affluent Chinese wine lovers. Ben's other titles for Quiller include: Real Men Drink Port...and Ladies do too! (9781846891120) and Rich Rare & Red (9781846892011).
- Book Specifications
Sub Heading The stylish renaissance of a great wine ISBN 9781846892639 Author Ben Howkins Binding Hardback Extent 216 x 138mm, 192 pages Illustrations Colour photographs Ebook No
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