A.D. Livingston's Big Book of Meat

A.D. Livingston's Big Book of Meat
£16.95

DUE: JULY 2018


From the legendary food columnist for Gray’s Sporting Journal (US), three of his good-humoured, savvy and down-to-earth cookbooks have been combined in to one package.

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Details

DUE: JULY 2018

From the legendary food columnist for Gray’s Sporting Journal (US), three of his good-humoured, savvy and down-to-earth cookbooks have been combined in to one package.

A.D. Livingston’s Big Book of Meat gives every country cook — and sportsmen in particular — a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called 'an American master'.

About A.D. Livingston

The late A.D. Livingston wrote a regular column for Gray’s Sporting Journal and was the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooked, fished, hunted, and wrote from his home in Wewahitchka, Florida.

Book Specifications

Additional Information

Sub Heading Home Smoking, salt curing, jerky and sausage
ISBN 9781493026029
Author A.D Livingstone
Binding Paperback
Extent 234 x 190mm, 392 pages
Illustrations No
Ebook No
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