Available in December
With topics ranging from the differences between Western and Eastern anglers and selecting the proper fly to fly fishing history, this reprint of a modern fly fishing classic, first published in 1988, will continue to entertain a new generation of anglers bitten by the fly fishing bug.Learn More
Move over Mr Chips. Kidson had everything that central casting requires of a legendary schoolmaster: a passion for his subject, a brilliant didactic style, a silly walk, a smelly spaniel, breath-taking rudeness, eccentric mannerisms and catchphrases, a maverick attitude towards authority, and above all, a deep empathy, loyalty and dedication towards his boys. He had an extraordinary influence on his pupils – David Cameron, the Archbishop of Canterbury, Johnnie Boden, Nicky Henderson, Sir Matthew Pinsent, ‘Lupin’ and Dominic West among them.
'If you enjoyed Dear Lupin you will love this book' - Country Life
(Please note promotion code applicable for UK orders only)Learn More
Available in 2019
Eat Drink and be Sherry highlights the world’s most underrated fine wine.Sherry is a magnificent multi-faceted wine now very much on the ‘up’ as a popular drink and this fascinating and accessible behind the scenes ‘update’ will be of great interest to all who love good food and wine.Learn More
DUE: JUNE 2018
Backpacker The Survival Hacker’s Handbook provides detailed instruction on how to use everyday items to survive in extraordinary circumstances. Sure, the quirk is here. For instance, learn how to make a fishhook out of a beer can, start a fire with hand sanitizer, or purify water with bleach. But it goes beyond the quirk to identify real solutions for real scenarios—with real items you carry with you.Learn More
Available in July
Lazy Labradors, springing Springers, terrible Terriers, permed Poodles, working dogs, lapdogs, hang-dogs and even sausage dogs! All these and more fill cartoonist Bryn’s latest book. This book of canine cartoons is the dog’s doodahs and makes the perfect present for anyone who is similarly dog mad. In fact, if you don’t buy it, you may well find yourself in the doghouse!Learn More
The World of Cognac is a carefully researched study about the history and culture of Cognac – the most revered spirit in the world. Ranging from historical brandy anecdotes dating back to the 7th century all the way up to our modern-day cocktail culture, this is cognac's story. The author explains where cognac originates from, how it's made, the people involved, as well as the classification and age, the art of tasting and most importantly of all, choosing and storing one's cognac. A comprehensive list of cognac houses are featured, providing an informative overview of many of the brands and a selection of their current products.
"The World of Cognac is a gorgeous, inspiring and informative book, and it’s little wonder that it began by winning a prize. More will come, I’m sure." - Mike Gerrard, Travel DistilledLearn More