The Smoked-Foods Cookbook

The Smoked-Foods Cookbook
£14.95

Availability: In stock

Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke.

Description

Details

Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke.

Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost.

Complete menus provide guidelines for satisfying meals featuring smoked foods.

Book Specifications

Additional Information

Sub Heading How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese
ISBN 9780811719995
Author Lue & Ed Park
Binding Paperback
Extent 248 pages
Illustrations Yes
Ebook No
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