Food and Drink

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  1. Dry Aging Meat at Home
    £12.95
    2016-04-25 00:00:00

    Dry-aged meat is a meat lover’s dream, featuring succulence and flavour that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most consumers. But now this ultimate expression of meaty flavour is available to all, with the surprisingly simple but detailed instructions in this handy guide.  

    All that’s needed is a small refrigerator, a fan, a remote thermometer, and this book. With these tools anyone can dry age beef, duck, goose, lamb, goat, venison and other game, and more. The book examines the cuts of meat to choose and how to trim them. Exact, step-by-step instructions for dry aging each kind of meat are covered in full.  It addresses health and food-safety concerns in detail, and gives guidelines for how long each meat should be aged. Cooking notes are also included.  

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  2. Eat, Drink and Be Sherry
    £16.95
    2019-11-07 00:00:00

    Available in 2019

    Eat Drink and be Sherry highlights the world’s most underrated fine wine.Sherry is a magnificent multi-faceted wine now very much on the ‘up’ as a popular drink and this fascinating and accessible behind the scenes ‘update’ will be of great interest to all who love good food and wine.

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  3. A.D. Livingston's Big Book of Meat
    £16.95
    2018-10-25 00:00:00

    Available in August

    From the legendary food columnist for Gray’s Sporting Journal (US), three of his good-humoured, savvy and down-to-earth cookbooks have been combined in to one package.

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  4. Quick and Easy Dehydrated Meals in a Bag
    £14.95
    2018-06-04 00:00:00

    Quick and easy package and prepare meals—just add water. Prepackaged meals in a bag to throw in the crockpot or take on the trail. Includes crockpot meals, family dinners, healthy recipes, meals/foods for campers, hikers, backpackers, snacks, desserts, appetizers and dips, and seasonings.

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  5. Venison Cookbook
    £14.95
    2018-04-05 00:00:00

    This second edition presents over 150 ways to prepare venison from roasts to stews and barbecues to stroganoffs

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  6. The Smoked-Foods Cookbook
    £14.95
    2018-04-05 00:00:00

    Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke.

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  7. The Sausage-Making Cookbook
    £14.95
    2018-04-05 00:00:00

    Getting the hang of making haggis or the knack of preparing knockwurst isn’t nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it.

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  8. Deer Burger Cookbook
    £14.95
    2018-04-06 00:00:00

    Written by Rick Black, a hunter who knows from experience how to cook deer burgers at home and in camp, you’ll never get bored eating the same old chilli and jerky again. 

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  9. Bursting Bubbles (Paperback)
    £16.95
    2018-05-11 00:00:00

    The rise and rise of a group of artisanal producers in Champagne over the last twenty years has challenged everything we thought we knew about this famous region. In Bursting Bubbles, Robert Walters takes us on a journey to visit these great growers. Along the way, he reveals a secret history of Champagne and dispels many of the myths that still persist about this celebrated wine style. Controversial and ground breaking, Bursting Bubbles will change the way you think about Champagne.

    "...This is part history lesson, part travel adventure story and wholly entertaining to read. It reminds me of  Kermit Lynch’s ‘Adventures On The Wine Route’ with an Australian accent."  — The Wine Depository

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  10. Bursting Bubbles (Hardback)
    £18.99
    2017-06-02 00:00:00

    The rise and rise of a group of artisanal producers in Champagne over the last twenty years has challenged everything we thought we knew about this famous region. In Bursting Bubbles, Robert Walters takes us on a journey to visit these great growers. Along the way, he reveals a secret history of Champagne and dispels many of the myths that still persist about this celebrated wine style. Controversial and ground breaking, Bursting Bubbles will change the way you think about Champagne.

    "...This is part history lesson, part travel adventure story and wholly entertaining to read. It reminds me of  Kermit Lynch’s ‘Adventures On The Wine Route’ with an Australian accent."  — The Wine Depository

    Read more about this book...

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