With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies, including: a modern approach to cull planning, collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White.
Dominic Griffith, known as a massive roe enthusiast, set up his own Deer Management business in 1986 and is responsible for managing the deer on 15,000 acres in Hampshire. He is a Board Director (Trustee) of both the British Deer Society and the Deer Initiative and also heads the BASC Trophy Measuring Service. He has a wide and continuing involvement in training at all levels and in particular their management as measured by quality. Dominic Griffith, runner-up for the Sporting Rifle's Stalking Book of the Year award, which was announced at Bisley Live Gun & Country Sports Show in October 2011.
- Book Specifications
Sub Heading No ISBN 9781846891083 Author Dominic Griffith Binding Hardback Extent 246mm x 189mm, 216 pp Illustrations Colour throughout Ebook Yes via your usual supplier
'The more time you spend deer stalking, the more you realise how little you know about your chosen quarry. Fortunately the excellent 'Deer Management in the UK' by top stalker Dominic Griffith is at hand to fill in the gaps... A must for the book shelf, an indispensable guide, and highly recommended.' Sporting Gun
'Deer Management in the UK by Dominic Griffith is a thorough and up-to-date work, concentrating mainly on roe, although the principles are the same for all the other five deer species... it makes a good read for a winter's evening and is an attractive glossy book with excellent photographs... an inspirational Christmas present for anyone interested in deer management.' NGO Keeping the Balance
'This is a truly excellent book, prolifically illustrated with colour photographs, line drawings and diagrams. It is worthy of a place on any stalker's shelves, both as a fascinating read and as a work of reference.' Countryman's Weekly
'Beautifully produced by Quiller, with superb new photos by Brian Phipps among others and a selection of wonderful recipes by Marco Pierre White, it will be seen as a must-have for all stalkers' libraries.' Sporting Rifle
'The author is an authority on deer management. Here, he focuses on roe deer populations, providing compelling arguments for his methods. The book is well illustrated, and includes venison recipes from Marco Pierre White and good information on trophy measurement. A practical guide to managing deer to their potential.' The Field
'Throughout this book you will find philosophies and approaches to deer management which are informed by hard-earned practical experience... Illustrated throughout with beautiful photography, this book is an absolute must for anyone with a passion for roe.' Deer
'Essential reading for the serious stalker and cook as this updated version now includes ten fantastic recipes from Michelin three-star chef, Marco Pierre White. The book contains valuable information drawn from the author's 25 years of professional deer management... The book also provides updated trophy measurement records and trophy analysis and contains something for everyone involved in managing deer or cooking the end product!' BASC Shooting and Conservation
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